Showing posts with label 福建面, 大炒,小炒. Show all posts
Showing posts with label 福建面, 大炒,小炒. Show all posts

Monday, August 5, 2013

Ah Hua Hokkien Fried Mee, PJ Paramount (新青山阿华福建面)

There are plenty of  "Dai Chao" (大炒)  around Paramount. I was introduced by one of my colleague while we are hanging around that area.

Their Fried Hokkien Mee are pre-fried. Just prepare after you have ordered however, the taste still good. 


Per serving (单座) is RM 5.50


Cantonese Ying Yang (Fried Bee Hoon and Mee) is a bit tasteless. 


Get yourself some satay snacks. 




Restaurant Millennium Eighty Six
Operating hour: 1700 to 0000

Saturday, June 22, 2013

Kim Lian Kee, Viva Home (金莲记福建面美食馆)

Kam Lian Kee is well known as Hokkien Mee at Petaling Street since 1927.  Their business being passed down from one generation to another generation. And now it is the third generation. 

Kam Lian Kee have open few branches of his family owned restaurant. 
We went to their newly open branch at Viva Home to have dinner.


Signature dish Hokkien fried mee .  Cooked with the prefect wetness, very fragrant with the pork lards.  


Deep fried Tofu with Salad sauce. 



Operating hour: Daily (1000 -2200) 

Address: Lot 11-1, No. 85, Jalan Loke Yew
               55200 Kuala Lumpur