Showing posts with label Pork. Show all posts
Showing posts with label Pork. Show all posts

Saturday, April 11, 2015

[美食] Spring Golden Restauranti, ShahAlam ( 阳光烧腊专卖店)

今天大老远从吉隆坡驾车到沙亚南吃知名的~玻璃叉烧。本地著名的王翠玲曾主持过《一日五餐》的电视节目和几家报章也来这里访问过。 
 阳光烧腊专卖店就在NSK附近
半肥瘦的玻璃叉烧。光看就让人口水直流。
我个人觉的)外层除了焦香之外。我只是吃到肥肉,一点都没叉烧的味道。
外皮脆脆的烧肉和烧鸭。
我个人觉的)很香脆又很咸的烧肉和烧鸭 
 你可以选择配饭或者是配面。而我们选择了云吞面。
我个人觉的) 面不错没有碱的味道可是被它很咸的酱汁给抢了。
油麦 
我个人觉的) 全场最好吃的就是它。



我们这一趟4个人一起去找吃,分量超少尤其是烧鸭,
3杯水。既然要九十多块。有点贵咯。说真的有点小失望。 





Operating hour: Daily (0700 -  1600) 

Address: No 25, Jalan Sepadu C
               25/C Section 25, 
               Taman Perindustrian Axis
               40400 Shah Alam





Friday, December 26, 2014

[美食] SRK Noodle House, PJ SS2 ( 砂拉越正宗干盘面)

[停业]
SRK NOODLE HOUSE 砂拉越干盘面在SS2 (McD对面)开了第一间分行。总行在SS15 Subang Jaya
四个字来形容~大碗挾抵食
砂捞越正宗干盘面店招牌面。





Operating hour: Daily (1000 - 1500, 1500 - 2100) 

Address: No 3, Jalan SS2/64,
               47300 Petaling Jaya



  

Saturday, December 20, 2014

[美食] Restaurant Chiun Yi, BelaKong (尊儀燒臘飯店)

爱吃燒臘? 哪你一定要来这间鼎鼎大名的~尊儀燒臘飯店。
 无论是叉烧,烧肉,鸡饭,或者是鸭饭都可以令你印象深刻,回味无穷。 我和我的家人都是他的常客哦。。
如果想試試的朋友,那可要提早去买了。不然很快就會賣完。

叉烧,烧肉都是用最好的三層肉,一層油一層肉,吃起來真是肉嫩油香。
燒鴨多肉又不会太肥腻,脆又香
客家酿豆腐也千万别错过, 一流!






Tuesday, August 5, 2014

[美食] Kesaten, PJ Jaya One

Kesaten is a Japanese fusion food restaurant.  In fact they are very very famous with their teriyaki pork burger. For pork lover, please come and try it,

Kesaten outdoor 
Kesaten indoor, in fact here is the entrance for Bangoya ~ Japanese BBQ 
Dessert corner 
See, their signature burgers are on the cover page
Chicken Teriyaki burger
Pork Teriyaki burger
Mushroom spaghetti
Signature chop
Love this ginger tea
Kopi - o



Operating hour: Daily (1100 - 0000) 

Address: Palm Square JAya One,

               72A, Jalan Universiti,

               46200 Petaling Jaya  



Tuesday, July 8, 2014

[美食] Restaurant Uncle Meng, 明记(师爷)烧腊饭店

I was introduced to Uncle Meng by Fatty who are working at Taman Shamelin. He said Uncle Meng is the most famous chicken rice in Taman Shamelin, must try it.  

So, I am here......

 
 We ordered Roast Chicken and Char Siew
The Char Siew (BBQ pork) is charred and caramelized





Operating hour: (1100 - 1500)

Address: Lorong 1/19, Taman Shamelin Perkasa

               56100 Cheras Kuala Lumpur
               



Friday, August 16, 2013

Toast & Roast, PJ SS2

I was brought here by my colleague. Surprisingly that one of my colleague who is staying nearby SS2 Mall was not aware of this hidden restaurant too.. Hahaha..... 


A glass of lemon grass to wash your mouth




Chicken was tender enough. 



 Individual Char Siew Hakka Mee 


Char Siew Rice 


The Cha Siew are too good. We order another small portion (RM8)

 

Half fat half lean ~ and melt into your mouth.


The Springy noodles topped with crispy fish skin.  Noodles is quite a small portion. Would suggest to order large since the different is only RM 1


Roasted crispy pork was nothing to shout about. 






Operating hour: (0830 -1630) Closed on alternate Tuesday  
                          Char Siew available at 10.30am onward 

Address: No 20, Jalan SS2/72,
               47300 Petaling Jaya, Selangor






Monday, August 12, 2013

Char Siew Zhai Wantan Mee, PJ Paramount (叉烧仔云吞面)


Char Siew Zhai is famous with their "Flying Wantan Mee". You can easily see them tossing and catching the noodles. Hopefully my noodles doesn't touch the ceiling. Hahaha... Noodles are prepared, just dip and cook the noodles in a hot boiling water and run through the standard quick bath on cool water to create the springy noodle texture.



Char Siew (BBQ pork) is a bit hard, caramelized sweet and slightly burnt.


Tasteless clear soup. I added quite a bit of pepper to bring out the flavour.


Other than noodle you can also go with rice.



Operating hour: Daily (0800 - 2200)

Address: No 5, Jalan 20/13, Paramount Garden
               46300 Petaling Jaya Selangor


Monday, August 5, 2013

Goon Wah Restaurant, Kuchai Lama (冠华XO 鱼头米)

Goon Wah Restaurant has expanded business rapidly.  From one shop become 5 shops now. 
Their signature food are Claypot XO Fish Head Noodles and Claypot Lou Shu Fen.





Love their soup, the tastes more towards of salted vegetables and yam plus not too much of"milk". 



Note: The soup is FREE refilled. 



The toppings of Claypot Lou Shu Fen consisting of minced meat, crispy minced deep fried tofu, dried shrimps and scrambled egg.  


Stout Chicken Wings



Jiangnan style fried rice


Don't forget to order their tong shui ~ Fu Chuk Yee Mai .It's very tasty .



Operation hour: Monday - Friday (0930 - 1530)

Address :  
G13 & 14, Jalan 3/115C, Block KP 2
                 Taman Kuchai Jaya, Off Jalan Kuchai Lama 
                 58200 Kuala Lumpur


Tuesday, July 30, 2013

Wong Mei Kee Hainan Chicken Rice, Pudu (王美记海南鸡饭)


Was looking for this famous place long time ago. Finding this place also a challenge. 




They only start serving at 12.30 noon same goes to their food order. 



 Roast (half of) chicken for two, RM 22


Roasted crispy pork (per strip), RM 14.50. The crisp crunchy golden-orange crackling and succulent just-fatty-enough layers of pork, the entire toppling pile of siew yoke was wiped out.


A must for Chilli lover.


Don't forget your Free soup while waiting for your food. 



Operating hour : Daily (1230 - 1630)

Address: No 30,Jalan Nyonya,Off Jalan Pudu,
               55100 Kuala Lumpur