Char Siew Zhai is famous with their "Flying Wantan Mee". You can easily see them tossing and catching the noodles. Hopefully my noodles doesn't touch the ceiling. Hahaha... Noodles are prepared, just dip and cook the noodles in a hot boiling water and run through the standard quick bath on cool water to create the springy noodle texture.
Char Siew (BBQ pork) is a bit hard, caramelized sweet and slightly burnt.
Tasteless clear soup. I added quite a bit of pepper to bring out the flavour.
Other than noodle you can also go with rice.
Operating hour: Daily (0800 - 2200)
Address: No 5, Jalan 20/13, Paramount Garden
46300 Petaling Jaya Selangor
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